WCA Company News

Define Your Edge with Aruba ESP Plus an Exclusive Cooking Experience with World Renown Chef - Richard Blais!

Define Your Edge and Let's Cook with Renound Chef Richard Blais

WCA Invites You to Define Your Edge with Aruba ESP Plus an Exclusive Cooking Experience with World Renown Chef - Richard Blais!

Date: Tuesday, September 22, 2020

Time: 3 PM - 5 PM EST

Event Schedule: WCA in Partnership with Aruba | 3:00 - 3:55 PM - Define Your Edge with Aruba

Richard Blais | 4:00 - 5:00 PM
Watch as Richard prepares an amazing recipe while taking live questions from viewers. We will provide you a follow up email with the recipe so you can stock up ahead of time and follow along.

Event Details:

Given the importance of capitalizing on the opportunities at the Edge, it’s critical for businesses to be certain that they have the right network foundation. They need to prepare their IT infrastructure for the next big technology transition while ensuring they can quickly respond to the need for business continuity and resiliency in the face of unplanned events.

That’s where Aruba ESP (Edge Services Platform) comes in. It’s the industry’s first AI-powered platform designed to unify, automate, and secure the Edge. Aruba ESP combines AIOps, Zero Trust Security, and a Unified Infrastructure, with financial and consumption flexibility.

Join us on September 22, 2020

Then, as a thank you for attending, we'll join a separate session* with Richard Blais!

Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Blais went on to graduate from the Culinary Institute of America and train at The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated multiple popular eateries. He is a partner at San Diego’s acclaimed restaurant Juniper & Ivy and multiple locations of The Crack Shack, his rapidly expanding fried chicken and egg concept. Most recently, Trail Blais opened Yellowbelly, an island-inspired seafood restaurant, in St. Louis.

Blais is the James Beard Award-nominated author of Try This at Home: Recipes from My Head to Your Plate, as well as his second cookbook, So Good. He frequently makes appearances on such hit Food Network shows as Guy’s Grocery Games, Next Food Network Star and Cooks vs. Cons, to name just a few. When not on set, in the kitchen or at home with his family, Blais may be found traveling cross country performing his live “stand up cooking” show to enthusiastic audiences nationwide.